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Exquisite Lamb Moussaka

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
256%
CHOL
143%
SOD
19%

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Ingredients for 6 servings

1 kg shoulder of lamb, boneless

Duck fat to cover the shoulder of lamb

Salt and freshly cracked black pepper

2 bay leaves

2 large sprigs of thyme and rosemary

3 large banana shallots, peeled

1 clove of garlic, crushed

1 cinnamon stick

50 ml olive oil

800 g of chopped tomatoes (2 small tins)

1 tbs tomato puree

Pinch of sugar

50 ml sherry vinegar

200 ml red wine

2 tbs chopped mixed soft herbs such as chervil, chives, tarragon and parsley

1 aubergine, you need 12 1/2 cm slices if the aubergine is small then you will need a second

160 ml natural yoghurt

2 large egg yolks

freshly grated nutmeg

25 ml sunflower oil

1 large red chilli, remove the green stalk

1 banana shallot, peeled

Pinch of Garam Masala

Pinch of cumin seeds

6 coriander seeds

1 tbs sherry vinegar

1 tsp tomato puree

150 ml vegetable or chicken stock

12 baby plum tomatoes

1 tsp chopped fresh thyme

6/7 bone rack of lamb, french trimmed and debarked

Salt

2 whole black pepper corns

1 sprig of thyme and rosemary

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