Spicy Tuna Soy Roll Recipe

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Nutrition per serving    (USDA % daily values)
CAL
765
FAT
130%
CHOL
43%
SOD
111%

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Ingredients for 1 serving

3 to 4 (depends on the size) ohba shiso mint leaves (Japanese mint)

6 ounces sushi grade tuna

Soy and Wasabi, as condiments

1/4 cup Spicy Mayo, recipe follows

Handful shredded carrot

4 slices seedless cucumber

1/2 avocado, thinly sliced

1 sheet of soy paper (Japanese market)

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