Roasted Pork Tamales With Salsa Verde Filling

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1/2 cup chopped cilantro

2 lbs pork (boneless shoulder works best)

2 cups warm water or stock

salt , to taste

6 garlic cloves , stem removed

2 cups maseca cornflour , for tamales (Maseca is the brand name, it is Mexican corn flour)

2 tablespoons vegetable oil

1 medium onion , peeled and quartered

5 1/3 tablespoons vegetable shortening

10 tomatillos

12 dry corn husks

2 cups chicken broth

5 1/3 tablespoons butter

2 tablespoons lime juice

1 teaspoon salt

For the Tamale Dough

2 jalapenos or serrano peppers

1 teaspoon baking powder

For the Salsa Verde (use 1 quart)

For the Roast Pork with Salsa Verde Filling

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