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Haricot Vert With Shallots

121 faves | 2 recommends
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smitten kitchen
Related tags
sides gluten free nut free vegetarian easter


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1/2 pound of haricot vert, trimmed and tailed

2 teaspoon butter

1 small shallot, sliced

Salt and pepper to taste

2 tablespoons diced tomato

Wedge of lemon

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