Chocolate Merlot Tarragon Truffles

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Framed Cooks


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1/3 cup heavy cream

1 12-ounce bag semi-sweet chocolate chips, such as Ghirardelli

1/3 cup chopped fresh tarragon leaves

3 tablespoons Merlot wine

1/8 teaspoon fine sea salt

1/2 cup unsweetened cocoa powder

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