Pancetta-Wrapped Roast Pork Loin Chop

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Nutrition per serving    (USDA % daily values)
CAL
722
FAT
97%
CHOL
73%
SOD
37%

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Ingredients for 2 servings

1 bay leaf, broken into several pieces

2.5 c room temperature water

2 T sugar

1 boneless pork loin chop (1 1/2 to 2" thick about 3/4 lb)

8 cipollini or very small white onions, unpeeled

0 coarse salt and freshly ground pepper, to taste

1 T extra virgin olive oil

1 clv garlic, minced

2 T finely chopped rosemary, plus several sprigs

3 oz pancetta, thinly sliced (bacon is a fine substitute)

1 t unsalted butter, softened

1 t all purpose flour

1 c chicken stock, preferably homemade

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