Coconut-Mint Quinoa

4 faves
More from this source


Add a comment


Quinoa - 1 cup, washed thrice using a strainer

Water - 2 cups, for cooking the quinoa

Oil - 2 tsp

Channa dal - 1 1/2 tsp

Urad dal - 1 1/2 tsp, split

Asafoetida - 1/4 tsp

Green chilly - 2, slit and chopped very fine

Dry Red Chilly - 1, broken into pieces

Cumin - 1 tsp

Mustard seeds - 1 tsp

Curry Leaves - 4

Mint - 1/4 cup, leaves

Cilantro - 1/4 cup, loosely packed, chopped

Grated coconut - 1/2 cup, fresh

Salt - to taste

You might also like

Quinoa Fruit Salad
Cheeky Kitchen
Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Quinoa Tabbouleh
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Herb Salad With Quinoa & Mint
Quinoa Salad Recipe With Blueberries, Strawberr...
Gluten Free Goddess
Quinoa With Moroccan Winter Squash And Carrot Stew
Quinoa, Corn, And Mint Salad
Coastal Living
Quinoa, Fennel, And Pomegranate Salad
Bon Appetit