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Barbecue Shrimp Orleans

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main-dish low carb nut free labor day memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
2551
FAT
645%
CHOL
396%
SOD
369%

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Ingredients for 2 servings

2 ounces garlic , finely chopped (1/4 cup)

1 tablespoon olive oil , plus

2 teaspoons worcestershire sauce

sourdough bread, for serving

1/4 cup chopped green onion

1 teaspoon olive oil

2 teaspoons black pepper

1 lb butter

Shrimp

1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped)

1 teaspoon salt

Barbecue Butter

1 1/2 teaspoons water

1 1/2 teaspoons paprika

1 lb cleaned peeled and de-veined shrimp (16-20 count)

1 teaspoon Tabasco sauce

1/2 cup dry white wine

1/4 teaspoon cayenne pepper

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