Crisp Sage & Parmesan Pork With Red Apple Coleslaw

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
95%
CHOL
84%
SOD
25%

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Ingredients for 4 servings

4 x 175g pork loin steaks , fat trimmed

4 tbsp buttermilk or low-fat natural yogurt

25.0g parmesan , finely grated

2 slices white bread

1 egg , beaten

lemon wedges, to serve (optional)

handful of sage leaves

2 red-skinned apples , halved and sliced

½ white cabbage , core removed, finely shredded

1 tbsp oil

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