Chocolate Hazelnut Cake

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6 large eggs, separated

pinch of salt

1/2 cup unsalted butter, softened

14 ounces Nutella

1 tablespoon Frangelico, rum, water

1/2 cup ground hazelnuts

4 ounces bittersweet chocolate, melted and cooled

4 ounces hazelnuts

1/2 cup heavy cream

1 tablespoon Frangelico, rum, or water

4 ounces bittersweet chocolate

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