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Ultimate Risotto Primavera

Nutrition per serving    (USDA % daily values)
CAL
843
FAT
187%
CHOL
72%
SOD
139%

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Ingredients for 4 servings

1 small garlic clove

350.0g carnaroli rice (or Arborio or Vialone)

85.0g butter

100.0ml dry white wine

200.0g shelled broad beans 800g/1lb 12oz in the pod)

100.0g parmesan , finely grated

4 medium shallots

250.0g bunch asparagus

1.3l good quality chicken or vegetable stock, preferably homemade

3 spring onions , trimmed

1 tbsp olive oil

140.0g shelled peas

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