Chiles Rellenos

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SF Gate

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Ingredients

4 large smooth-

skinned poblano peppers, roasted and peeled

2/3 cup nonfat ricotta cheese

2 1/4 ounces part-

skim mozzarella cheese, shredded

1/2 cup finely chopped scallions (white portion with some green)

2 teaspoons corn oil

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