Poached Eggs In Chile Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
59%
CHOL
115%
SOD
69%

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Ingredients for 6 servings

4 cups chicken stock

2 tablespoons olive oil

2 poblano chiles, roasted, seeded, peeled and julienned

2 medium tomatoes, roasted

6 large eggs

2 garlic cloves, minced

1 medium onion, julienned

1 1/2 teaspoons salt

1/2 cup grated Anejo cheese

2 red bell peppers, roasted, seeded, peeled and julienned

1 1/2 teaspoons freshly ground black pepper

1/2 cup sour cream

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