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Parsley Pesto And Feta Phyllo Pizza

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main-dish low carb vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups packed fresh parsley leaves, preferably flat-leafed (about 3 bunches), rinsed and spun dry

2 large garlic cloves, chopped

1/3 cup freshly grated Parmesan cheese

1/3 cup pine nuts, toasted until golden and cooled

1/3 cup olive oil

3/4 stick (6 tablespoons) unsalted butter, melted and kept warm

10 sheets phyllo, stacked between 2 sheets of wax paper and covered with a kitchen towel

9 tablespoons freshly grated Parmesan cheese (about 2 ounces)

3/4 cup crumbled feta cheese (about 1/4 pound)

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