FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Parsley Pesto And Feta Phyllo Pizza

More from this source
Epicurious
Related tags
main-dish low carb vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
189%
CHOL
45%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

3 cups packed fresh parsley leaves, preferably flat-leafed (about 3 bunches), rinsed and spun dry

2 large garlic cloves, chopped

1/3 cup freshly grated parmesan cheese

1/3 cup pine nuts, toasted until golden and cooled

1/3 cup olive oil

3/4 stick (6 tablespoons) unsalted butter, melted and kept warm

10 sheets phyllo, stacked between 2 sheets of wax paper and covered with a kitchen towel

9 tablespoons freshly grated parmesan cheese (about 2 ounces)

3/4 cup crumbled feta cheese (about 1/4 pound)

You might also like

Flaky Pizza Purses
Vegan YumYum
Phyllo Pizza With Smoked Mozzarella And Cherry...
Bon Appetit
Phyllo Pizza With Feta, Basil, And Tomatoes
Cooking Light
Vegetable Pizza Crisp
My Recipes
Phyllo Pizza With Fresh Tomatoes And Feta Cheese
Food.com
Greek Phyllo Pizza
Food.com
Greek Pizza On Phyllo With Feta And Tomatoes
Food.com
Cauliflower Crust Pizza
Bakers Royale
Socca Pizza With Summer Squash And Feta
Cookie and Kate
Barbecue Pineapple, Jalape├▒o And Feta Pizza
Cookie and Kate