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Pumpkin Bread Pudding With Caramel Rum Raisin Sauce

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Ingredients

2 cups milk

1 1/2 cups heavy cream

3 cinnamon sticks, crushed

One 2-inch piece of fresh ginger, coarsely chopped

1 vanilla bean, split lengthwise

6 whole cloves

1 loaf of brioche (3/4 pound), cut into 1-inch cubes

4 large eggs

3 large egg yolks

1/2 cup canned unsweetened pumpkin puree

1/2 teaspoon salt

1/2 cup plus 3 tablespoons sugar

2 teaspoons cinnamon

caramel Rum Raisin Sauce

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