Chicken Salad With Apples

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Land O Lakes


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1/4 cup olive or vegetable oil

2 tablespoons chopped fresh parsley

2 tablespoons frozen orange juice concentrate, thawed

1 tablespoon country-style Dijon mustard

1 tablespoon honey

2 tablespoons balsamic vinegar

1/4 teaspoon coarsely ground pepper

4 cups torn romaine lettuce*

4 cups torn kale or curly endive*

1 1/2 cups cubed cooked chicken

1 large (2 cups) tart apple, cored, thinly sliced

1/2 cup crumbled feta cheese

1/2 cup coarsely chopped walnuts, toasted

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