Chili-Roni

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Ingredients

2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta

1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained

1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed

1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed

1 tablespoon Gebhardt® Chili Powder

1/4 teaspoon ground cumin

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