Molasses Mashed Sweet Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
29%
CHOL
12%
SOD
11%

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Ingredients for 4 servings

Freshly ground black pepper

4 small carrots (1/2 lb. total), peeled and cut into 1-inch chunks

2 Tbs. sour cream

2 Tbs. molasses

2 tsp. grated fresh ginger

2 medium sweet potatoes (1 lb. total), peeled and cut-into 1-inch chunks

1/4 cup half-and-half

2 medium parsnips (1/2 lb. total), peeled and cut into 1-inch chunks

2 Tbs. unsalted butter

Kosher salt

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