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Lemon Baked Cod

38 faves | 2 recommends
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Dine & Dish
Related tags
main-dish low carb nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
40%
CHOL
38%
SOD
36%

Comments

Very easy to make & delicious!
Richelle Rice-Simms   •  28 Aug   •  Report
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Ingredients for 4 servings

1 lb cod fish fillet

1/4 cup butter or margarine, melted

2 tablespoons lemon juice

1/4 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon white pepper

paprika

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