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Bacon Ranch Salad, Now In Vegan Form!

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Food Republic
Related tags
salad gluten free low carb nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
125%
CHOL
28%
SOD
41%

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Ingredients for 2 servings

1 head romaine lettuce, cleaned and cut in half

1/2 cup tempeh bacon, diced

1/2 cup Field Roast apple sausage, crumbled

2 tablespoons canola oil

1 cup veganaise

1/2 cup tofutti sour cream

1/4 cup fresh Italian parsley, chopped

2 tablespoons fresh chives, chopped

2 tablespoons dried dill seed

2 teaspoons fresh garlic, minced

1/4 cup vegan buttermilk*, (combine soy milk and lemon juice)

salt and white pepper to taste

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