FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pepita Brittle

14 faves

Comments

Add a comment

Ingredients

Vegetable-oil spray or 1 teaspoon butter, for lining the tray

2 cups sugar

4 ounces (1 stick) salted or unsalted butter

1/3 cup light corn syrup

1/2 teaspoon baking soda

2 teaspoons to 1 1/2 tablespoons coarse or flaky sea salt (use less if you're using salted butter)

1 1/2 cups of raw, unroasted pepitas (they toast in the syrup) or 12 ounces (3/4 pound) roasted, salted nuts, not chopped

You might also like

Pepita Brittle
The Kitchn
Pumpkin Oil Ice Cream & Pepita Brittle
The Kitchn
Pepita Brittle
Use Real Butter
Wicked Brittle
Food52
Chocolate Panna Cotta With Spiced Pepita Brittle
Food & Wine
Spicy Pepita Brittle
Arctic Garden Studio
Spicy Pepita Brittle
Leite's Culinaria
Pecan-Pumpkin Seed Brittle
The (ex)Expatriate's Kitchen
Pumpkin Flan With Pepita Brittle Garnish
Apron Strings
Bacon Brittle
Kraft Foods