Pepita Brittle

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Vegetable-oil spray or 1 teaspoon butter, for lining the tray

2 cups sugar

4 ounces (1 stick) salted or unsalted butter

1/3 cup light corn syrup

1/2 teaspoon baking soda

2 teaspoons to 1 1/2 tablespoons coarse or flaky sea salt (use less if you're using salted butter)

1 1/2 cups of raw, unroasted pepitas (they toast in the syrup) or 12 ounces (3/4 pound) roasted, salted nuts, not chopped

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