Roasted Potatoes, Carrots, Parsnips And Brussels Sprouts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
41%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1/4 teaspoon sea salt

2 tablespoons black pepper

1 cup sweet potato , cut into 1-1/2-inch thick slices

1 tablespoon dried oregano

3 medium parsnips , cut into 1-1/2-inch thick slices

3 medium carrots , cut into 1-1/2-inch thick circles

1 1/2 cups Brussels sprouts , halved

1 teaspoon dried basil

4 cups Red Bliss potatoes , cut into 1-1/2-inch thick slices

1/3 cup extra virgin olive oil

1 tablespoon dried rosemary

1 teaspoon dried thyme

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