Texas Caviar Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
62%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

3 to 4 shakes hot red pepper sauce

1/3 cup chopped celery

2 (15.8 ounce) cans black eyed peas, drained and rinsed well

1/2 cup vegetable oil

1/3 cup chopped red onion

3 cloves garlic, minced

1/2 cup apple cider vinegar

1/2 teaspoon black pepper

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