Asparagus And Chicken Stir-Fry Recipe

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
34%
CHOL
36%
SOD
76%

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Ingredients for 4 servings

1 1/4 teaspoons kosher salt

1 bunch scallions (white and green parts), thinly sliced

1 tablespoon soy sauce

1 tablespoon dry sherry

2 tablespoons vegetable oil

1 pound boneless skinless chicken breasts (about 2 breasts)

Serving suggestion: Brown or white rice

1 tablespoon cornstarch plus 1 teaspoon

1 tablespoon sugar

3/4 cup chicken broth, low-sodium canned, or homemade or water

1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks

2 cloves garlic, minced

2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces

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