Crunchy Fusilli Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
33%
CHOL
20%
SOD
38%

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Ingredients for 2 servings

1 to 2 tablespoons Italian dressing or vinaigrette

1 to 2 ounces mozzarella or string cheese, cubed

1 to 2 ounces sliced ham or salami, cut into strips

1 cup cooked fusilli or bow tie pasta

1 cup chopped raw vegetables, such as carrots, zucchini, cucumber, bell peppers and celery

Salt and pepper to taste

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