Lemon Pistachio Cookies

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1 cup caster sugar

170 g butter, softened

1 egg

zest and juice 1 lemon

1/4 cup pistachios

1 + 3/4 cups flour

leaves from 4 sprigs fresh mint

125 g unsalted butter

4 cups icing sugar, sifted twice

2 tablespoons milk

juice 1 lemon

2 cups icing sugar, sifted

juice 1/2 lemon

handful extra pistachios, finely chopped

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