Beth's Best Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
639
FAT
115%
CHOL
87%
SOD
74%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

1 whole broiler-fryer chicken , cut up (or your fave parts)

oil

1 cup buttermilk

1/4 teaspoon paprika

1/2 teaspoon Accent seasoning

1 1/2 teaspoons salt

1 1/4 teaspoons black pepper , divided

1 cup all-purpose flour

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