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Coconut Cream Pie

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Ingredients

1/2 (15-ounce) package refrigerated piecrusts

1/2 cup sugar

1/4 cup cornstarch

2 cups half-and-half

4 egg yolks

3 tablespoons butter

1 cup sweetened flaked coconut

2 1/2 teaspoons vanilla extract, divided

2 cups whipping cream

1/3 cup sugar

Garnish: toasted coconut

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