Spinach And Asparagus Chicken Linguini In A Parmesan Gorgonzola Cream Sauce

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12 oz uncooked linguini pasta

1 Bunch asparagus tips

2 Tablespoons butter

2 Tablespoons flour

Pinch of salt and pepper

3 Cups lowfat milk

1 ¼ Cups crumbled gorgonzola

¼ Cup grated Parmesan cheese

4 Cups baby spinach

2 medium size chicken breasts, cooked and shredded

10 strips precooked bacon, crisped and crumbled

Pinch of salt and pepper to taste

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