Sourdough And Corn Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
598
FAT
66%
CHOL
50%
SOD
49%

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Ingredients for 8 servings

3 cups half-and-half

2 sourdough loaves, torn into bite size chunks (about 1 pound)

2 eggs

1/4 cup all-purpose flour

6 (15-ounce) cans corn, drained

1/3 cup sugar

25 grinds black pepper

1/2 stick butter

1 cup stalks celery, thinly sliced

2 teaspoons salt

1 large onion, finely diced

2 cups chicken stock, low sodium, free range, warm or room temperature

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