Cuban Picadillo

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Nutrition per serving    (USDA % daily values)
CAL
543
FAT
84%
CHOL
58%
SOD
11%

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Ingredients for 8 servings

1/2 onion, chopped

1 green bell pepper, chopped

2 (8 ounce) jars green olives, drained and chopped

1/2 bunch cilantro

2 tablespoons garlic, minced

3 pounds ground beef

1 red bell pepper, chopped

1/2 cup water

2 (6 ounce) cans tomato paste

2 cups raisins

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