Cashew-Crusted Salmon With Bok Choy Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
62%
CHOL
19%
SOD
10%

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Ingredients for 4 servings

1/3 cup honey mustard

Freshly ground black pepper

2 tablespoons olive oil, divided

2 tablespoons onion flakes

1/2 cup finely chopped dry-roasted cashews

1 bunch bok choy, rinsed well and chopped

6 salmon fillets

2 cloves garlic, minced

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