Ricotta With Fresh Figs And Sweet Almonds

2 faves
More from this source
Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
1944
FAT
166%
CHOL
51%
SOD
30%

Comments

Add a comment

Ingredients for 3 servings

2 cups freshest ricotta

4-5 fresh fig halves per person

1 cup almond slivers

1/4- to 1/2 cup sugar

sugar and salt to taste

You might also like

Lemon Ricotta Waffles With Poppy Seeds
Joy The Baker
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Ricotta And Chive Sandwiches
Framed Cooks
Soft Scrambled Eggs With Ricotta And Chives
Framed Cooks
Egg-In-The-Hole Toasts With Ricotta
Lulu Powers
Whipped Ricotta With Lemon And Olive Oil
Joy The Baker
Ricotta Dumplings
Framed Cooks
Ricotta Cheesecake
Bon Appetit
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Hot Ricotta Dip
Real Simple