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Ricotta With Fresh Figs And Sweet Almonds

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Yummy Supper
Related tags
gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1716
FAT
124%
CHOL
26%
SOD
16%

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Ingredients for 3 servings

2 cups freshest ricotta

4-5 fresh fig halves per person

1 cup almond slivers

1/4- to 1/2 cup sugar

sugar and salt to taste

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