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Recipe Details
Nutrition

Details

Cook time:

DF
LC

24 Ingredients

  • 1 (3- to 4-lb) whole chicken
  • 1 (2-lb) beef chuck roast
  • 2 lbs pork loin chops, trimmed
  • 5 qts water
  • 1 dressed rabbit (optional)
  • 1 lb tomatoes
  • 5 potatoes
  • 5 celery stalks
  • 4 carrots
  • 2 onions
  • 2 green bell peppers
  • 1 small cabbage
  • 2 cups frozen whole kernel corn
  • 1 cup frozen baby lima beans
  • 1 cup frozen English peas
  • 3 garlic cloves, minced
  • 2 qts beef broth
  • 1 (32-oz) bottle ketchup
  • 2 cups dry red wine
  • 1 (10-oz) bottle worcestershire sauce
  • 1/4 cup white vinegar
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1 Tbsp dried thyme

Preparation

Read recipe preparation at Southern Living  

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