Squirrel Stew

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Oxmoor House


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4 squirrels, dressed

1 tablespoon lard

1/2 cup chopped onion

2 large tomatoes, peeled, quartered, and seeded

3 cups fresh lima beans

3 cups fresh corn kernels

2 quarts water

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

Dash of red pepper

1 tablespoon plus 1 teaspoon all-purpose flour

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