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Spicy Sausage, Bean, And Cheese Nachos

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Martha Stewart
Related tags
nut free cinco de mayo
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
116%
CHOL
27%
SOD
66%

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Ingredients for 6 servings

1 pound fresh hot pork sausage (casings removed), crumbled

4 scallions, white and green parts separated and chopped

1 tablespoon chopped garlic

2 cans (15 ounces each) pinto or black beans, rinsed and drained

3/4 cup low-sodium chicken broth or water

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon coarse salt

12 ounces large tortilla chips (restaurant style)

3 cups grated pepper Jack, sharp cheddar, or a combination

1/4 cup pickled jalapeno slices (optional)

Salsa and sour cream, for serving

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