Chicken And Vegetable Lettuce Spring Rolls

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2 cups shredded cooked chickens

1 sweet yellow pepper , thinly sliced

2 carrots , grated

5 radishes , julienned

2 green onions , sliced

1 cup bean sprouts

1/4 cup fresh coriander leaves

1 Boston leaf lettuce , separated into leaves

2 tsp hoisin sauce

1/4 cup rice vinegar

1 tbsp toasted sesame seeds

1 tbsp fish sauce

2 tsp granulated sugar

2 tsp sesame oil

1/4 tsp hot pepper sauce

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