Veggie Grilled Pizza

2 faves
More from this source
Cooking Light


Add a comment


1 cup warm water (100° to 110°), divided

10 ounce bread flour (about 2 cups plus 2 tablespoons)

1 package dry yeast (about 2 1/4 teaspoons)

10 teaspoon olive oil, divided

1 teaspoon kosher salt, divided

Cooking spray

2 tablespoons yellow cornmeal

12 ounces baby eggplant, cut crosswise into 1-inch-thick slices

1 medium zucchini, cut crosswise into 1-inch-thick slices

1 large red bell pepper, quartered and seeded

3 garlic cloves, minced

2/3 cup Basic Pizza Sauce

1/4 teaspoon freshly ground black pepper

1 cup (4 ounces) shredded fontina cheese

1/4 cup small mint leaves

2 teaspoons fresh thyme leaves

You might also like

Grilled Pizza Recipe
101 Cookbooks
Caramelized-Onion And Gorgonzola Grilled Pizza
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Grilled Zucchini Pizza
Grilled Veggie Naan Pizzas
Whole Foods Market
Grilled Pizzas With Chicken, Zucchini, Roasted...
Handle the Heat
Grilled Pizza
My Baking Addiction
Grilled Portobello Pizzas
Whole Living
Grilled BLT Pizza Recipe
Food Republic
Grilled Spring Onion Pizza Recipe
Food Republic