Comino Corn And Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
51%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1/4 cup black olives , sliced

1/2 teaspoon salt

1 1/2 cups cooked rice

1-2 pickled jalapeno pepper, minced

1 1/2 teaspoons cider vinegar

1 teaspoon molasses

1/2 teaspoon cumin seed , toasted and ground

1 tablespoon lime juice

3 tablespoons red onions , diced

3 cups corn , cooked

1/4 cup green olives , sliced

1/2 teaspoon chili powder

1/4 cup oil

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