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Braised Salmon Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
54%
CHOL
43%
SOD
37%

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Ingredients for 4 servings

1 quart shrimp or lobster stock

3/4 cup sliced carrots*

2 cups diced plum tomatoes

2 tablespoons vegetable oil

Variety of fresh herbs, for seasoning

3 cups sliced red bliss potatoes

* Any other firm vegetable could also be used

4 (6 to 8-ounce) salmon fillets

Salt and freshly ground black pepper

3/4 cup sliced fennel*

3/4 cup sliced celery*

3/4 cup sliced onions*

1 tablespoon tomato paste

1 tablespoon saffron

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