FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato-Chive-Crusted Halibut

8 faves

Comments

Add a comment

Ingredients

1 medium Yukon gold potato, peeled

1/4 cup chopped fresh chives

1 teaspoon salt, divided

1 teaspoon freshly ground pepper, divided

4 (8-ounce) halibut fillets (about 1 inch thick)

1 tablespoon grated lemon rind

2 teaspoons olive oil, divided

Garnish: fresh chives, lemon slices

You might also like

Potato-Crusted Halibut
America's Test Kitchen Feed
Matcha & Pistachio-Crusted Halibut
Bon Appetit
Sesame-Crusted Halibut With Poblano Cream Sauce
Coastal Living
Grilled Coriander-Crusted Fish Steaks With Gazp...
Food Republic
Crunchy Pepper-And-Parm-Crusted Halibut With Ch...
Every Day with Rachael Ray
Walnut-Crusted Halibut Over Sauteed Fennel
The Dr. Oz Show
Hazelnut-Crusted Halibut With Apple Salsa
Sunset
Pecan-Crusted Halibut With Dijon Cream Sauce
Coastal Living
Thyme-Crusted Buttery Halibut With Parsley Sauce
Food & Wine
Thyme- & Sesame-Crusted Halibut
Eating Well