Potato-Chive-Crusted Halibut

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Coastal Living


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1 medium Yukon gold potato, peeled

1/4 cup chopped fresh chives

1 teaspoon salt, divided

1 teaspoon freshly ground pepper, divided

4 (8-ounce) halibut fillets (about 1 inch thick)

1 tablespoon grated lemon rind

2 teaspoons olive oil, divided

Garnish: fresh chives, lemon slices

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