Dinner Tonight: Salmon And Pea Tagliatelle

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
65%
CHOL
131%
SOD
23%

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Ingredients for 4 servings

1 pound dried tagliatelle, or 1.5 pounds fresh

1 pound salmon fillet

1 tablespoon olive oil

1 cup vegetable stock

2 shallots, finely chopped

1/2 pound frozen or fresh peas

1/2 cup low-fat plain yogurt

3 tablespoons chopped fresh parsley

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