Spicy Chicken And Sunchoke Stir-Fry

3 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

8 ounces wide rice stick noodles (banh pho)

2 tablespoons vegetable oil

4 cups vertically sliced onion

3 garlic cloves, minced

1 1/2 pounds Jerusalem artichokes (sunchokes), peeled and cut into 1/2-inch pieces (about 3 cups)

1 pound skinless, boneless chicken breasts, cut into 1-inch strips

3 tablespoons Thai peanut sauce

2 tablespoons low-sodium soy sauce

2 tablespoons natural-style peanut butter (such as Smucker's)

6 cups broccoli florets

2 cups (1/4-inch) red bell pepper strips

1 cup water

1/2 teaspoon crushed red pepper

You might also like

Sunchoke And Cashew Stir-Fry
101 Cookbooks
Maple Root-Vegetable Stir-Fry With Sesame
Food & Wine
Jerusalem Artichoke Stir Fry
Food.com
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Chicken And Bok Choy Stir-Fry
Real Simple
Lettuce Cups With Stir-Fried Chicken
Epicurious
Quinoa Stir-Fry With Vegetables & Chicken
Handle the Heat
Chicken Stir-Fry
Real Simple