Winter Beef Stew With Mushrooms And Turnips

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2.5-3 lb beef shank (bone in) cubed, reserve the shank bone for the broth

2 tbsp olive oil

3 tbsp flour

3 x cloves of minced garlic

1 large sweet onion, chopped coarsely

5 x carrots, peeled and chopped coarsely

1 medium turnip, chopped coarsely

1 8-oz package white button mushrooms, sliced

2 x bay leaves

2.5-3 cup red wine

3 cup beef stock

2 tbsp tomato paste

1 tbsp butter

Salt and pepper to taste

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