Lemon Basil Hummus Dip

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Pepperidge Farm

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Ingredients

1 can (about 15 ounces) chickpeas (garbanzo beans)

1/2 cup loosely packed fresh basil leaves

1 clove garlic, peeled

1 tbsp. lemon juice

1 tbsp. olive oil

1/4 tsp. ground black pepper

1 tsp. soy sauce

Pepperidge Farm® Baked Naturals ® Toasted Wheat Wheat Crisps

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