Lemon Basil Hummus Dip

More from this source
Pepperidge Farm


Add a comment


1 can (about 15 ounces) chickpeas (garbanzo beans)

1/2 cup loosely packed fresh basil leaves

1 clove garlic, peeled

1 tbsp. lemon juice

1 tbsp. olive oil

1/4 tsp. ground black pepper

1 tsp. soy sauce

Pepperidge Farm® Baked Naturals ® Toasted Wheat Wheat Crisps

You might also like

Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Pumpkin Hummus
The Naptime Chef
Garlic And Jalapeño Hummus Recipe
Food Republic
Plain And Perfect Hummus
Cheeky Kitchen
Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks
Traditional Hummus
Pamela Salzman
Hummus With Green Goo
101 Cookbooks
Small Plates: Green Pea Hummus
Serious Eats