Fettuccine Florentine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
35%
CHOL
14%
SOD
258%

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Ingredients for 3 servings

1 cup 1% low-fat milk

1/4 teaspoon salt

1/2 cup chicken broth

2 tablespoons reduced fat romano cheese

1 (10 ounce) package frozen chopped spinach

1 tablespoon flour

1/8 teaspoon black pepper

2 tablespoons butter

12 ounces linguine or fettuccine pasta

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