Buffalo Chicken Potato Salad

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
0%
CHOL
15%
SOD
18%

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Ingredients for 10 servings

2 pounds small red potatoes, quartered

1/2 cup mayonnaise

2 tablespoons cider vinegar

1/2 teaspoon McCormick® Celery Seed

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon salt

1/4 to 1/2 teaspoon McCormick® Red Pepper, Ground

2 cups cubed cooked chicken

1 cup chopped celery

1/4 cup crumbled blue cheese

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