Lemon Thyme Cornmeal Cake

More from this source
Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
59%
CHOL
91%
SOD
17%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup cornmeal

1/2 cup flour

1 lemon, zested

1 tablespoon minced fresh thyme

1 teaspoon baking powder

1 stick butter, softened

1/2 tablespoon vanilla extract

1 1/4 cups powdered sugar

2 large eggs

4 large egg yolks

1/2 cup sour cream

You might also like

Lemon Cornmeal Breakfast Cake
Joy The Baker
Concord Grape Cornmeal Cake
Bon Appetit
Citrus Cornmeal Cake With Lavender Glaze
The Naptime Chef
Summer Squash & Cornmeal Cakes With Tarragon
Feed Me Phoebe
Cornmeal Cake With Mixed Berry Compote
The Kitchn
Blueberry-Lemon Cornmeal Cake
Fine Cooking
Apple Upside-Down Cornmeal Cakes
Epicurious
Gluten-Free Meyer Lemon, Cornmeal & Almond Cake
Simple Bites
Apple Week: Apple Upside Down Cornmeal Cakes
Sweet Potato Chronicles
Lemon Cornmeal Cakes With Lapsang Souchong Choc...
Food & Wine