Boeuf Bourguignon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
187%
CHOL
134%
SOD
81%

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Ingredients for 6 servings

1 whole head garlic

2 tablespoons plus 2 cups dry red wine

4 thick bacon slices, cut into 1-inch-wide strips

3 1/2 pounds boneless beef cross-rib roast, trimmed, cut into 1 1/2-inch pieces

1 medium onion, chopped

1 large carrot, chopped

2 tablespoons all purpose flour

3 tablespoons tomato paste

3 large fresh thyme sprigs

3 large fresh sage sprigs

3 large fresh rosemary sprigs

2 bay leaves

3 cups (or more) canned beef broth

12 ounces pearl onions

3 bunches baby carrots, trimmed, peeled

12 ounces shiitake mushrooms, stemmed, quartered

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