Italian Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
659
FAT
57%
CHOL
30%
SOD
52%

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Ingredients for 6 servings

1 lb ground beef

3 tablespoons worcestershire sauce

2 teaspoons dried oregano , crushed

1 cup water

1 (15 ounce) can garbanzo beans , rinsed and drained

3 ounces bulk Italian sausage

1 (28 ounce) can undrained Italian-style tomatoes , cut up

2 tablespoons chopped garlic

shredded cheddar cheese (optional)

1 cup chopped green pepper

2-3 tablespoons chili powder

2 teaspoons dried basil , crushed

2 cups cooked rice (optional)

1 cup chopped onion

1 (15 ounce) can red kidney beans , rinsed and drained

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